Japanese American Cuisine Series
Lecture/Demonstrations

Randy Saito, the executive chef at downtown Los Angeles’ Hyatt Regency Hotel, demonstates his culinary skills in creating his specialty—California Asian cuisine as part of the popular Japanese American Cuisine series program.

Cooking since the age of 8, Chef Saito grew up in Maui, Hawai‘i where his father was an executive chef. For the past 17 years, Chef Saito has climbed the ranks with the Hyatt Regency and currently oversees two restaurants at the downtown L.A. location. At Pavan Pacifico, one of the delicacies is “Beef Culotte Yuzu Kosho,” a fusion of French and Japanese cooking.

Members $5, non-members $7 includes Museum admission. Reservations required. Early reservations suggested. Limited seating available.