Take a healthy stroll through Little Tokyo and listen to neighborhood stories while learning about Japanese vegetables from daikon to gobo to maitake, capped off by a macrobiotic lunch at Shojin, a Japanese vegan/macrobiotic restaurant.

$48 members; $60 non-members. Food and museum admission included. Limited to 14 participants.

Read a 2013 JANM blog post about a past Vegetarian Edible Adventure.