Search Results For
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Otafuku "Okonomiyaki" Cooking Class
Mar 16, 2019
SOLD OUT Learn how to prepare okonomiyaki (Osaka style) from the experts at Otafuku Foods, Inc. This traditional Japanese dish, meaning "whatever you like, grilled" is as fun to cook as it is to eat. During this class, instructors will teach participants how to create their own okonomiyaki recipes, as well as give background on the history and nutritional benefits of the dish. $24 members, $30 non-members...
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"I Thought the Sun Was God" by Masako Kimura Streling
Oct 04, 2014
In this moving memoir, Masako Kimura Streling details her painful childhood growing up in a poor Okinawan fishing village on the eve of World War II. Feeling that she was destined to make a difference, Streling embarked on a journey that took her across the Pacific Ocean and eventually led to spiritual redemption.
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Edible Adventures in Little Tokyo: Little Tokyo Markets: Then & Now
Mar 02, 2013
This historical walking tour that explores the roles that Japanese Americans have had on local markets from the founding of Grand Central Market in 1897 to today’s neighborhood Asian markets. $40 members, $50 non-members, incl. admission. Comfortable walking shoes recommended. RSVP early, 15 students max.
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"Gila River and Mama: The Ruth Mix Story. " A Film by Claire Mix
Aug 20, 2011
A feature length documentary about a young Caucasian woman who volunteered as nurse’s aid at Gila River. There will be a Q&A after the screening with the filmmaker. [Purchase a copy of Gila River and Mama: The Ruth Mix Story at the Museum Store Online]
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"Angel Island: Immigrant Gateway to America" by Erika Lee and Judy Yung
Sep 19, 2010
From 1910 to 1940, over half a million people sailed through the Golden Gate, hoping to start a new life in America. But they did not all disembark in San Francisco; instead, most were ferried across the bay to the Angel Island Immigration Station. For many, this was the real gateway to the United States. For others, it was a prison and their final destination, before being sent home. In Angel Island: Immigrant G...
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Craft Class with Ryosen Shibata: Origami Pop-Up Cards
Jul 29, 2006
Add your personal touch to lively pop-up cards featuring the art of origami. $8 for National Museum members and $13 for non-members, includes supplies and Museum admission. Reservations are required.
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Craft Class with Ryosen Shibata: Sumi-e Scenery
Sep 24, 2005
Create a simple landscape in the art style of sumi-e. Class fees are $8 for National Museum members and $13 for non-members, includes supplies and Museum admission. Reservations are recommended.
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Craft class: "Sumi-e "Spring Flowers
May 27, 2000
Instructor: Ryoko Shibata Participants will learn the art of creating beautiful sumi-e (ink brush painting) spring flowers. Members $5, non-members $11 includes Museum admission.
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"From Bento to Mixed Plate" Upper Level Members Reception
Mar 13, 1998
Upper level Members reception for the exhibition From Bento to Mixed Plate: Americans of Japanese Ancestry in Multicultural Hawai‘i. By invitation only.
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The Bias Inside Us—Events
To see a complete listing of JANM’s programs, check out our Events Calendar.