Lecture and demonstration

Featuring: Robert Iida, Kapu Products Company

The art of coffee cupping assesses the aroma, taste and texture of coffee to determine the quality of the bean the roasting process. Join Kapu Products Company’s Robert Iida for an afternoon of coffee cupping of pure Kona coffee. Become a “coffee connoisseur” and learn the finer points of selecting coffee through taste comparisons.

Members $5, non-members $9 includes Museum admission. Reservations required. Limited seating available.