Flavors from Home: Multicultural Holiday Foods and Recipes
Enrich your holidays with culinary traditions that originated in other lands. Celebrate the rich diversity of the holidays through the foods that are passed from one generation to another here in the United States. Join us as we savor and learn about traditional holiday foods from around the world.

• Toshi Koshi Soba - For hundred of years, the Japanese have enjoyed Toshi Koshi Soba as part of their New Year celebration. Experience how Japanese Americans make soba from scratch and cook them in many different ways today.
• Kwanzaa - Join Limbiko Tembu from the African American Cultural Center on a spiritual and joyous celebration of the oneness and goodness of life. Children will be able to make an authentic Kwanzaa dish!
• Hot Tamales and More - Join master Mexican bread maker Pepe Pena from La Morenita bakery in Cypress Park on a discovery of Mexican American holiday delicacies This program is co-sponsored by Self-Help Graphics and the California African American Museum.