Over a generation, sushi in the United States has gone from the unknown to ubiquitous, but even aficionados will be surprised at the true history and complex economics behind their favorite food. The Sushi Economy jumps from Mediterranean docks to the multimillion-dollar tuna auctions of Japanese fish markets, and from the shopping streets of Shanghai to the cargo holds of intercontinental jumbo jets -- all while making a surprising case against eating local. Sushi tasting and book signing to follow. Free with Museum admission.

This book will be available from the Museum Store Online in September.