With Robert Hori
How did foods like date-maki and namasu end up on the Oshogatsu table anyway? In this informative hands-on workshop, not only will chef and author, Robert Hori, share the history of Japanese New Year's foods, he will also pass along useful preparation tips and recipes. $15 National Museum members; $25 non-members, includes materials and Museum admission. Limited to 20 participants, ages 16 and up.

Sponsored by the California Rice Commission.