This workshop celebrates the coming of spring and the creation of an assortment of Asian foods, including sweet and savory spring and egg rolls, noodle soups and salads.

All workshops are $25 for members (one child & one adult); $35 for non-members (one child & one adult), an additional $20 materials fee (cash only) will be collected at the beginning of the workshop, admission is included. RSVP early, 25 participants max. In addition, families will take home a special KATK recipes pamphlet as well as the official KATK kid’s kitchen utensil and safety knife set one per every.

To find out more about Kidding Around the Kitchen, go to http://www.kiddingaroundthekitchen.com/

OTHER FAMILY EVENTS AT THE NATIONAL MUSEUM
May 28: Kidding Around the Kitchen Family Cooking Workshop: WOK and ROLL Family Cooking Adventure

13th Annual Summer Festival on the Courtyard!

2011 TARGET FAMILY FREE SATURDAY SCHEDULE
May 14 Wild Things

June 11: Take It to the Street

July 09: Once Upon A Time

October 08: Up in the Air

November 12: Planet Power

December 10: That’s a Wrap