Find out how to make real and delicious udon noodles! Wear close toes shoes with soft soles. Bring an apron and a tupperware to take home your udon. $75 members; $85 non-members, includes admission and supplies. RSVP early, 12 students max.

For more information about Sonoko Sakai and her other workshops, visit www.cooktellsastory.com/.