Japanese American Cuisine Series

Join us as we bring in 1998 with a cooking demonstration of gourmet Pacific California cooking with Andy Nakano, owner of the award-winning restaurant, Jozu in West Hollywood. At age 11, Andy started working in his family’s legendary restaurant, Imperial Gardens on Sunset Boulevard. Don’t miss this special gastronomic treat. Samples are served to all of the cuisine series programs. Members $5, non-members $7, includes Museum admission. Reservations required by February 21. Limited seating available.