In this hands on class we will cook our way through the chilly season by making delicious hearty reakfast and brunch recipes the whole family will enjoy. We will even learn how to make our own tofu custard with ginger/maple sauce and home made applesauce to top some potato pancakes.

$25 members (for one child & one adult); $35 non-members, includes Museum admission and supplies. Reservations are strongly encouraged, contact 213-625-0414.

This cooking workshop is brought to you in collaboration with Kidding Around the Kitchen. To find out more about Kidding Around the Kitchen, go to http://www.kiddingaroundthekitchen.com/

2009 TARGET FAMILY FREE SATURDAY SCHEDULE
December 12 – Let's Celebrate!

2010 TARGET FAMILY FREE SATURDAY SCHEDULE
February – Love Around the World

March – Wear This!

May 8: Theme Children's Day
"Kids' Day"

June 12: Theme: Exploring your Roots
"Uniquely You!"

July 10: Theme Travel
"On the Go"

Oct 9: Theme Martial Arts:
"Just for Kicks"

Nov 13: Theme Fall
"Fall into Fall”

Dec 11: Theme: Origami
“Fold, Crease, and Crinkle”

OTHER FAMILY EVENTS AT THE NATIONAL MUSEUM
January 3: Oshogatsu Family Festival!

January 23: Kidding Around in the Kitchen Family Cooking Adventure: Wok & Roll Cooking Workshop